This is Mustard lockers in founders, Becca & Jess's own words:
"It started with a long walk. We were walking by the ocean talking, as we often did, about starting a business together. Two sisters, living opposite sides of the planet.
From that day the work began. Researching, reading, brainstorming, dreaming, meetings, writing endless lists + seeking out a manufacturer that could bring the vision to life.
It was clear that more was needed we flew round the world to meet in China to learn as much as possible about creating our dream products. Becca bought her little baby Ellis and Jess bought her not so little Dad. We got to see our very first samples be born. It was magic.
So then we took a gamble. We booked a space at a trade show in Sydney + prepared for launch. Samples were made, photos were taken, branding nailed + list after list got ticked off. It was happening.
It took a team. We borrowed props, cars + storage space. We needed babysitting, favours + opinions on everything from colour choices to web design. Our family + friends held us up + pushed us on.
The rest of the story? We are writing it now, it's good to have you here to share it.
The name mustard fits us perfectly. It might not be for everyone, but those who love it, get it. It's a hot colour, hot condiment + now a hot new brand.